Our signature Fillet Briand, grilled halfway, thinly sliced, and bathed in melted chimichurri butter—a true labor of love. ( 400 g )

Rib-eye marinated in Provençal sauce, expertly grilled for a rich and bold flavor. A timeless Argentinian classic served with finesse. ( 400 g )

A 9oz fillet elegantly adorned in 24kt edible gold, offering an unforgettable experience. ( 250 g )

A 24K gold-adorned steak burger layered with lettuce, tomato, red onion, and American cheese. A luxurious creation, guaranteed to impress.

A feast for two, featuring three 220g steak cuts (rib-eye, sirloin, fillet), half lobster, and Argentinian king prawns. A surprise selection handpicked by Rosario.
(Include 2 sides of your choice.)

A feast for two or three, featuring a 1.2kg Irish steak cut on the bone, wrapped in edible gold.Grilled first, then topped with Provençal butter and finished in the oven. Served with 2 sidesof your choice and chimichurri sauce. Requires a minimum of 30 minutes cooking time.+ Only 3 available per week.